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A Confederacy of Dunces Cookbook, by Cynthia LeJeune Nobles, has received wonderful reviews from NPR and The New York Times Book Review.
Noting the passion for food and eating that characterizes much of John Kennedy Toole’s Pulitzer Prize winning novel, Nobles cookbook revisits the cuisine of New Orleans “to tell the world what New Orleans was at the time, and what kind of people lived here, and how they were so different from other places.”
Find the stellar NPR and NYT reviews for this whimsical culinary celebration of an American classic here and here.
A Confederacy of Dunces Cookbook, published by LSU Press, is available this October. Congrats, Cynthia!